HELP US KEEP REPORTING. DONATE TO ORLANDO WEEKLY PRESS CLUB.
Mexican, Menu
chicken or steak
your choice of marinated, top-grade charbroiled steak, chicken or both served sizzling on a bed of grilled onions and bell peppers.
2 bean burritos topped w/spanish sauce & melted cheese, served w/rice & beans.
chile relleno, beef taco, cheese enchilada, rice & beans.
100 year-old recipe from san antonio, served with saltine crackers
Subscribe now to get the latest news delivered right to your inbox.