All Saints Episcopal Church

338 E. Lyman Ave Winter Park, FL 32789-4494

Winter Park Area

Church

Map

Nearby

Women's Club of Winter Park

0.07 miles
The Woman's Club of Winter Park

0.07 miles
The Alfond Inn

0.08 miles
Hamilton's Kitchen

0.08 miles
Rollins College, WPRK

0.09 miles

Past Events

Central Florida Vocal Arts College Audition Workshop

Sat., Nov. 5, 9 a.m. 2022
Ben Lougheed Guitar Recital

Sun., April 15, 2-3:45 p.m. 2018
Pergolesi: Stabat Mater

Tue., Feb. 28, 3 p.m. 2017

See all past events at All Saints Episcopal Church

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Slideshows

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Baileys French Toast

Bread, butter and Baileys: need we say more? The creamy and sweet flavors of Baileys take
this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

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