Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
17.50
Capres
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
11.50
Classico Antipasto Misto (for Two)
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano
25.50
Polpettine al Pomodoro
Classic homemade "Sunday" meatballs
9.50
Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce - a unique flavor experience
