Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
16.50
Capesante alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
17.50
Carpaccio di Manzo
Thinly sliced Filet Mignon topped with shaved Grana Padana cheese, capers, extra virgin olive oil and fresh lemon juice
14.50
Classico Antipasto Misto (for Two)
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano
25.50
Calamaretti alla Napoletana
Calamari sautéed in a classic spicy Neapolitan sauce
