Hotel, Menu
lump crabmeat, bellpepper, onion, roasted poblano sauce.
always seasonal, always fresh, sometimes hot, sometimes cold.
sauteed shrimp tri-pepper, jalapeno, onion, tomato, tequila vinaigrette.
8 oz. black angus patty, classic mayo, (add bacon, cheddar or swiss, mushroom)
choices of pastas: linguine, penne, spaghetti. choices of sauces: alfredo, marinara, olive oil, pesto. add grilled chicken $5.00, add italian sausage $5.00, add sauteed shrimp $9.75, add sauteed vegetables $5.00.
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