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Hotel, Menu
served warm with tortilla chips.
clams, potatoes, garden veggies in a clam broth with fresh cream.
sauteed shrimp tri-pepper, jalapeno, onion, tomato, tequila vinaigrette.
albacore tuna, onion, celery, light mayo.
fresh tomato, green onion, garlic, cilantro, angel hair pasta.
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