A secret slice of New York 


New Yorkers like secrets, and (since 1936) one of the most closely kept has been the Valencia Bakery, known in Manhattan and the Bronx for a particular style of cake -- rich buttercream frosting covering super-moist white cake with three layers of real pineapple filling.

Well, the secret is out in Casselberry, where you'll find Ray Perez's own Valencia Bakery (1015 Semoran Blvd., 407-265-0400). It is filled with sugary pasteles (pastries from Puerto Rico), including cannolilike sweets with flaky outsides and custard fillings, and turnovers filled with guava jelly. There are also pastelitos (like empanadas), but they sell out fast.

Then, of course, there are the cakes, actually made in the original New York bakery and shipped down. Valencia has only been open since November, but more than 800 of these beauties already have graced local palates.


Consider supporting local journalism.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida. Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.


Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.


Speaking of On The Side

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2019 Orlando Weekly

Website powered by Foundation