Mamak brings a semblance of Malaysia’s food-stall culture to Mills 50 with plenty of pan-Asian noodle soups, wok-fired delicacies and small plates. From beef bulgogi and seasoned cod in black bean sauce to char kway teow and kari mee, the dishes here are exemplary and thoroughly gratifying. Get a plate of stir-fried green beans to nosh on throughout your meal. To end, sweet ice kacang is a cold comfort.
Freshly shredded jicama, cucumber, carrot and bean sprout, served in a sweet and tangy dressing with a little punch, topped with roasted peanuts and sesame seeds.
5.50
Kari Wonton Mee
Malaysia's signature street dish, wonton egg noodles, shrimp, BBQ pork, wonton and veggie, in a curry gravy, topped with fried shallot.
8.50
Nasi Goreng Indonesia
Spicy sambai fried rice with shrimp, chicken and onions, topped with a fried egg.
8.50
2 Veggie Egg Rolls
Fried till crispy golden brown. Served with duck sauce.
4.00
Pad Thai
Rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallion, wok-fried in a sweet and tangy sauce, topped with roasted peanut and lime.