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As Einstein said, time is relative. It can be measured in dog years, Internet years and restaurant-in-Central-Florida years. Using that gauge, being around for almost two years makes 310 Park South an area veteran.

The restaurant, glass doors open wide on to the hustle of Park Avenue, can be called what few others in the area can: cozy. The long room, with tables out on the sidewalk and a piano to the back, felt quite comfortable to me, and judging by the unrestrained conversation in the room, to everyone else as well. You have to applaud any restaurant that can generate real atmosphere.

Chef Angel Pereira grew up in the family food business in Spain and trained in Italy, and the influences show in dishes like "grilled grouper with linguine in a black-olive pesto sauce and artichoke hearts" ($11.95). Some choices are quite ordinary: the chicken piccata ($10.95) is prepared very traditionally in a white wine and garlic butter; while others like "horseradish encrusted salmon" ($17.95), a thick pillow of flaky fish under a horseradish and whole-grain mustard shell, are eclectic in design. All are a pleasure to eat.

However. not every dish hits the mark. The exercise afforded by chewing the fairly rubbery fried calamari appetizer ($8.95) is certainly cheaper than a facelift but not much more enjoyable. I will give an enthusiastic thumbs up to the "gator tail," sautéed 3-inch medallions under mustard sauce that will give you a new appreciation for lizard – and no, it doesn't taste like chicken.

If the place is crowded, as it was the night we were there, resign yourself to the fact that you'll be in line. Our 15-minute wait turned into 30 before we were seated, and our server was very long in coming for our orders and even longer to serve.

My companion had one of the evening's specials, a venison steak ($20.95). The good news is that the meat, which can be very easy to cook badly, was superbly done; fork-tender, moist and flavorful, a true credit to the capabilities of the chef. The bad news is that she didn't ask for the venison. After a 45-minute wait for the main course, the prime rib that was ordered had transformed into Bambi. Good Bambi, yes, but our server's reaction ("Gee, it would take a very long time to redo it.") put an unfortunate taste in both our mouths. Good service is a big part of enjoying a meal, and the quality of service at 310 Park South is a real failing.

Take note that 310 Park South participates in the overlooked and very welcome Winter Park Valet parking on the next corner (New England Avenue), and is a darned sight better than cruising for parking. Save that time for waiting for a table.

Ainâ??t Misbehavinâ?? is an awesome neighborhood bar with a friendly staff and great customers. The bar features a comfortable environment inside and an outdoor tiki bar (weather permitting).

An unassuming chill cafe where you can drink, sip and catch part of Orlando's local talent. Grab a beer or a glass of our organic wine, listen to live bands, see an indie film, take in some local art or enjoy live comedy and poetry performances. We have something going on every night. Drink, be merry and enjoy!


Teaser: After the sun sets, Austin's is less about fair trade and fresh roasting and more about moderately expensive microbrews. Squeeze between anarcho-hipsters for live bands, independent film screenings and stand-up comedy. Free Wi-Fi for YouTube riots is a plus; gooch-ish climate, not so much.
Cool art on the walls, a great selection of craft beers, spot-on curation of the Netflix queue – if your college buddy had a dozen vintage arcade games in his living room, you’d feel like you were there. The room fills up late with a young crowd ready to drop cash on the serious beer selection – the cost is balanced out by free play on almost all the games (plus there’s usually a happy-hour deal to be had). Clean, comfortable, clubhouse vibe.
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