Locations in Orlando: Casual

If you've ever lived south of the East-West Expressway, in the vicinity of Lake Davis, you probably remember El Rincon, a beer-in-a-bag kind of market at the corner of Mills Avenue and Gore Street. If your timing was good and you caught the place when it was open, which was frustratingly rare, you might find a loaf of white bread and a copy of the paper to go with your tallboy. But only the foolhardy would actually order a sandwich from the place.

How things have changed since Jim Ellis and Nick Massoni took over in September. El Rincon is now the 903 Mills Market, and it is the heart of a quickly gentrifying neighborhood. The once-dark grocery with bars on the windows is now brightly lit and inviting. You can have lunch or a beer at one of the outside tables and watch the traffic on Mills whiz by. Or sit inside and chat with neighbors as they come and go.

How things have changed since Jim Ellis and Nick Massoni took over in September. El Rincon is now the 903 Mills Market, and it is the heart of a quickly gentrifying neighborhood. The once-dark grocery with bars on the windows is now brightly lit and inviting. You can have lunch or a beer at one of the outside tables and watch the traffic on Mills whiz by. Or sit inside and chat with neighbors as they come and go.

903 Mills serves breakfast, lunch and dinner, and the food is worth a stop. I have yet to eat breakfast there, but the sandwiches are creative, tasty and huge (the "Grateful Bread," a combination of turkey, blue cheese, stuffing, onions and cranberry mayo on sourdough is a personal favorite); the dinner blue plates don't disappoint, and there's always a kettle of soup on.

903 Mills serves breakfast, lunch and dinner, and the food is worth a stop. I have yet to eat breakfast there, but the sandwiches are creative, tasty and huge (the "Grateful Bread," a combination of turkey, blue cheese, stuffing, onions and cranberry mayo on sourdough is a personal favorite); the dinner blue plates don't disappoint, and there's always a kettle of soup on.

Tipplers will appreciate what has to be one of the best beer selections in town. I've never seen He'Brew, Dogfish Head, Flying Dog and White Hawk together in one place before, let alone in a single cooler in a tiny neighborhood store. Wine heads (as distinguished from winos) will dig the monthly tastings.

Tipplers will appreciate what has to be one of the best beer selections in town. I've never seen He'Brew, Dogfish Head, Flying Dog and White Hawk together in one place before, let alone in a single cooler in a tiny neighborhood store. Wine heads (as distinguished from winos) will dig the monthly tastings.

In the age of the 7-Eleven, community grocery stores are a rare and wonderful thing, and this one is a gem.

Sushi and noodles are all the rage at this cool lunch spot. Handsomely presented "torch rolls" with conch, scallops, salmon, tuna and sriracha are luscious, while spicy red tobiko proffer a proper pop. Bento boxes run the gamut and a bonanza of boba awaits tea-totalers.

BBB offers a wide variety of healthy food and can accommodate most dietary needs.

Picking up sushi for dinner on the way home from work is a fairly daunting proposition in that it usually means stopping by the Japanese deli case near the produce section at your local grocery store. The convenience is nice, but the sushi – while tolerable and far better than a delivery pizza – leaves something to be desired (especially the weird, plastic-looking tuna). If you're one of the approximately 80 billion people who uses East Colonial Drive for the daily trip home, you've no doubt noticed the poster-sized photo of the scrumptious-looking "Sky Tray" of sushi that graces the window of Bikkuri Sushi and wondered: Wouldn't that be great for dinner?

Although there is limited seating inside Bikkuri, the restaurant's specialty is takeout, as the menu is almost completely composed of takeout trays. From the Rose Party (32 pieces, all rolls; $13.29) to the African Violet (80 pieces of rolls, 10 nigiri sushi; $46.59), a variety of sizes and combinations is available and all of them are, surprisingly enough, priced more reasonably than the stuff in the grocery store.

The 72 pieces (and $50 price tag) of the Sky Tray might be a little much for a typical after-work meal, but I had friends coming over and figured it would be a good opportunity to sample Bikkuri's skills. Still, none of us expected Bikkuri's fare to be as fresh as it was. Some of the nigiri wasn't cut to perfection (a tiny piece of bone showed up in some yellowtail), but the fish was excellent and well-chosen, and the rolls were beautiful and bursting with flavor.

It would have been unimaginable a few years ago to think about picking up sushi as easily as picking up a pizza, much less FRESH sushi, but Bikkuri's tray combinations make it easy, and their excellent sushi makes it a pleasure.

Some restaurants try to sell a "dining experience," which usually means "expensive chairs." At Black Hammock Fish Camp in Oviedo the experience you get is "Florida."

Travel down snaking Oviedo roads to Lake Jessup, walk past the camp's live gator cage and you'll see the impressive stats on the ones that've been caught here (14 feet, 1/16 inch is the record). We didn't eat gator, but we were plenty satisfied with the Buffalo shrimp, which had a perfect wing-type spice that goes right to your toes.

Travel down snaking Oviedo roads to Lake Jessup, walk past the camp's live gator cage and you'll see the impressive stats on the ones that've been caught here (14 feet, 1/16 inch is the record). We didn't eat gator, but we were plenty satisfied with the Buffalo shrimp, which had a perfect wing-type spice that goes right to your toes.

You can't go to a fish camp and try to be healthful. God never meant for an ugly thing like catfish to be cooked in a daintified way – fried, it's wonderful. Go to Black Hammock while the sun is up so you can get a good look at this rare preserve of Florida.

Inviting neighborhood pub with a refreshing lack of pretense takes bar-fare standbys to higher gustatory levels. Delectable mac & cheese-rubbed chicken wings and the 10-ounce Bloodhoung burger will stick to one's ribs, no doubt, while excellent street tacos and friend chicken and biscuits on a stick also stand out. A decent beer selection is offset by indifferently executed dessert options. Live music every day.

Teaser: Inviting neighborhood pub with a refreshing lack of pretense takes bar-fare standbys to higher gustatory levels. Delectable mac & cheese-rubbed chicken wings and the 10-ounce Bloodhoung burger will stick to one's ribs, no doubt, while excellent street tacos and friend chicken and biscuits on a stick also stand out. A decent beer selection is offset by indifferently executed dessert options. Live music every day.

MetroWest taqueria is a real find, and once found, a treature trove of tacos (pibil, chorizo, and grilled chicken are our faves), tortas, gorditas, burritos, and caldos await. Consider starting with fresh-made guac and ending with homemade flan, no matter how stuffed you feel. Homemade salsad can be downright infernal, but Mexican Coca-Cola and various aguas frescas (get the watermelon) prove effective extinguishers. Open daily.

Teaser: MetroWest taqueria is a real find, and once found, a treature trove of tacos (pibil, chorizo, and grilled chicken are our faves), tortas, gorditas, burritos, and caldos await. Consider starting with fresh-made gauc and ending with homemade flan, no matter how stuffed you feel. Homemade salsad can be downright infernal, but Mexican Coca-Cola and various aguas frescas (get the watermelon) prove effective extinguishers. Open daily.

Broadway Café is a quaint bistro and art gallery located in the heart of downtown Kissimmee. Not only a restaurant, the Café also allows you to dine surrounded by art that isn't just restricted to the walls! Every table is a one-of-a-kind painting depicting scenes ranging from the building in the 1920's to beautiful flora and local scenery. We also offers a variety of coffee drinks, homemade desserts and an ice cream bar! The motto of Broadway Café is â??Where the Creation of Good Food is an Art!â?� so if you enjoy the arts, irresistible food made with pride, and a unique dining experience, come visit us in Historic Downtown Kissimmee!

Winter Park burger joint is loud and proud of its all-natural Angus burgers, though flavors can ebb and tide depending on the choice of patty. The double-cheeseburger is stellar; the double prime brisket ultimate burger fell a bit flat; and the quinoa burger will appease vegetarians. Also on the menu: Wagyu beef hot dogs and frozen custard "concretes." Prices are a bit steep, but, hey, rustic-PoMo-industrial décor doesn’t come cheap.

Captain's Cove is a hidden treasure! We are located at a marina that overlooks the beautiful St. John's River. We are now offering an extensive frozen drink menu and tasty selections from our outside grill.

The Celt bids you "céad míle fáilte," and it's the closest downtown Orlando gets to a genuine Irish pub experience. Pound a plate of Irish nachos, slide over a few pints of Guinness, and you won't want to be anywhere else for the rest of the evening – probably because your legs will stop working at some point. This traditional Celtic haven feels like home from the moment you walk through the door till you part ways and stumble on home.

I have a secret to tell you, one that might shake up everything you think you know. We did not invent good food. The concept of interesting flavors and combinations of ingredients did not appear full blown with our generation, or the one before us.

We have become so accustomed to "the next great thing", so enamored of trends, that we overlook cuisines that have stayed the same for hundreds of years. Often they are the products of hardship and necessity, but they've survived – and this is a pretty radical notion – because they are good.

We have become so accustomed to "the next great thing", so enamored of trends, that we overlook cuisines that have stayed the same for hundreds of years. Often they are the products of hardship and necessity, but they've survived – and this is a pretty radical notion – because they are good.

Shame on those monolithic tourist-trap facades claiming to be restaurants, with blazing microwaves and lowered opinions of their guests, able to provide neither the steak nor the sizzle. I would challenge any nouveau-cuisine kitchen Wunderkind who slaps a truffle on a shrimp and calls it "fusion" to dine at Chef Henry's Café and say afterwards that they can prepare a more satisfying dinner.

Shame on those monolithic tourist-trap facades claiming to be restaurants, with blazing microwaves and lowered opinions of their guests, able to provide neither the steak nor the sizzle. I would challenge any nouveau-cuisine kitchen Wunderkind who slaps a truffle on a shrimp and calls it "fusion" to dine at Chef Henry's Café and say afterwards that they can prepare a more satisfying dinner.

The Café itself is unpretentious, harbored in a strip mall just past the point where you figure you must have passed it, there's nothing out here, when there it is next to the 7-11. A storefront establishment, the simple decor done up in sherbet colors of salmon and green does nothing to distract from the quality of the food. This is Henrich Brestowski's other place, a scant 2-1/2 miles down Howell Branch Road from the Tip-Top Bistro, where he updates classic European dishes with great results. Here Brestowksi barely swerves from tradition, making flour spaetzel dumplings by hand and slow-simmering split pea soup.

The Café itself is unpretentious, harbored in a strip mall just past the point where you figure you must have passed it, there's nothing out here, when there it is next to the 7-11. A storefront establishment, the simple decor done up in sherbet colors of salmon and green does nothing to distract from the quality of the food. This is Henrich Brestowski's other place, a scant 2-1/2 miles down Howell Branch Road from the Tip-Top Bistro, where he updates classic European dishes with great results. Here Brestowksi barely swerves from tradition, making flour spaetzel dumplings by hand and slow-simmering split pea soup.

Hungarian and Bohemian specialties like golubky – cabbage rolls stuffed with beef and pork and served with sauerkraut – or veal bratwurst cooked in mustard sauce (both $9.95) are prepared faithfully to tradition. This is a restaurant that is proud of the food it makes; nobody would stew dark chicken meat for the chicken paprikash ($11.95) until it falls apart at the touch of a fork unless they truly wanted people to enjoy it. The Café focuses on schnitzel, either pork or veal pounded thin and quickly sautéed, by serving it several different ways. Depending on the accompaniment, cream or wine sauce, simply breaded or topped with cheese, the meat takes on totally different flavors (the dishes range from $10.95 to $13.95).

Hungarian and Bohemian specialties like golubky – cabbage rolls stuffed with beef and pork and served with sauerkraut – or veal bratwurst cooked in mustard sauce (both $9.95) are prepared faithfully to tradition. This is a restaurant that is proud of the food it makes; nobody would stew dark chicken meat for the chicken paprikash ($11.95) until it falls apart at the touch of a fork unless they truly wanted people to enjoy it. The Café focuses on schnitzel, either pork or veal pounded thin and quickly sautéed, by serving it several different ways. Depending on the accompaniment, cream or wine sauce, simply breaded or topped with cheese, the meat takes on totally different flavors (the dishes range from $10.95 to $13.95).

If you enjoy fine cooking, you will be pleased enormously by these dishes. If you have any Slavic blood deep in your heritage, this food will nourish your psyche like mothers milk. The tang of sour cream and the mellow taste of paprika will stir some genetic memory of evenings in Prague or Lubin, places you've barely heard of. Your great-grandmother's voice from the Vast Beyond will resonate in your brain and ask if Estera Brestowski's apple strudel is better than hers, and with regrets but deep satisfaction, you will have to answer yes.

Delivery to Winter Garden, Oakland Park, Winter's Landing

Chow down on a plate of bangers and mash or fish and chips at Cricketers Arms in Festival Bay Mall. This deceivingly authentic English pub has a selection of 15 imported beers and features nightly entertainment by many local acts.
Teaser: There are 'footballâ?� games on the 'telly,â?� draft ale flowing freely and traditional English bar rags on the bar. But the music is of the local singer-songwriter type and the crowd is mostly local. That's not to say you can escape the tourists, but in this friendly atmosphere, they're likely the type you don't mind bumping into.

With an attractive wait staff, eclectic art and 30-plus wines and champagnes, Dexter's makes you feel cool even if you're not. The unique selection of international beers is popular at this wine bar and café; the concrete floor means it can get noisy as hell.

This fully vegan restaurant features hearty, home-style fare, plus beer and wine. They're offering curbside pickup, via online or phone order.

A full service restaurant & bar with a huge professional stage for live entertainment & music.

Altamonte Drive near I-4 isn't exactly known as a dining hot spot, what with the never-ending strip of fast food, chain food and, well, almost-food lining the road. Still, there are a few shining moments in the otherwise ketchup-slathered landscape, such as Amira's and Sam Seltzer's nearby and, for a fairly decent meal just outside Altamonte Mall, Bahama Breeze.

Add to that list Hana Sushi, situated in the Renaissance Shopping Center on the west side of the mall. It's a plaza going through a transition, with many stores vacant or under construction, and I guess the Hana folks, who have been there since December, are hoping the changes will do them good, because right now it is an obscure place to eat sushi.

Add to that list Hana Sushi, situated in the Renaissance Shopping Center on the west side of the mall. It's a plaza going through a transition, with many stores vacant or under construction, and I guess the Hana folks, who have been there since December, are hoping the changes will do them good, because right now it is an obscure place to eat sushi.

Like many of the town's new sushi bars, it's scantly decorated with light wood tables and some lovely brush prints on the walls. I felt sorry for the four fish in the corner tank and wondered if they knew what was going on right in front of them.

Like many of the town's new sushi bars, it's scantly decorated with light wood tables and some lovely brush prints on the walls. I felt sorry for the four fish in the corner tank and wondered if they knew what was going on right in front of them.

The restaurant's tables were practically empty when we were there, but the sushi bar was amazingly crowded with people who were obviously regulars, a surprising thing for such an odd location, with several people wagering who could eat the largest lump of wasabi. I guess nobody bets on football anymore.

The restaurant's tables were practically empty when we were there, but the sushi bar was amazingly crowded with people who were obviously regulars, a surprising thing for such an odd location, with several people wagering who could eat the largest lump of wasabi. I guess nobody bets on football anymore.

The sushi menu is full of those specialty rolls that combine odd and usually cooked ingredients for those who don't think pristinely fresh tuna is inventive enough but haven't gotten the hang of raw fish yet. I ordered the rainbow roll ($6.95), which seemed interesting: tuna, carrot and cucumber wrapped with grilled eel, which is a weakness of mine. It would have been perfect if not for the inclusion of cream cheese (who came up with that?) that melded the tastes and textures into one schmear-laden blur.

The sushi menu is full of those specialty rolls that combine odd and usually cooked ingredients for those who don't think pristinely fresh tuna is inventive enough but haven't gotten the hang of raw fish yet. I ordered the rainbow roll ($6.95), which seemed interesting: tuna, carrot and cucumber wrapped with grilled eel, which is a weakness of mine. It would have been perfect if not for the inclusion of cream cheese (who came up with that?) that melded the tastes and textures into one schmear-laden blur.

It may not be the best Japanese food in town, but you sure get a lot of it. Along with the regular list of tempuras and grilled meats, the definitive choice has to be the $19.95 bento box dinner. It comes with a ginger-dressed salad, miso soup, tuna roll, four pieces of sushi, tempura veggies, fried spring roll and your choice of chicken teriyaki, or shrimp or chicken tempura. Unfortunately, one of the "sushi" used that fake crabmeat, which I just object to on principle. But the food just keeps coming, bowl followed by plate followed by a lovely red and black box stuffed with food.

It may not be the best Japanese food in town, but you sure get a lot of it. Along with the regular list of tempuras and grilled meats, the definitive choice has to be the $19.95 bento box dinner. It comes with a ginger-dressed salad, miso soup, tuna roll, four pieces of sushi, tempura veggies, fried spring roll and your choice of chicken teriyaki, or shrimp or chicken tempura. Unfortunately, one of the "sushi" used that fake crabmeat, which I just object to on principle. But the food just keeps coming, bowl followed by plate followed by a lovely red and black box stuffed with food.

Sushi bars were never meant to be the chic, reverent eateries that a lot of folks have elevated them to: They were probably the original fast-food joints. Hana Sushi, tucked into a shopping center, has the right attitude.

Humble Panini Kitchen forgoes processed meats for in-house roasting, making for some of the most succulent beef, chicken, and turkey sandwiches in town. Veggie options, like the hummus-filled "Alibaba" are equally impressive. Sides like sweet-and-spicy cactus chili and roasted sweet potato waffle fries are not to be overlooked. Fresh-baked cookies can appease sweet cravings, but dessert options overall need improvement. Closed Sundays.

Sometimes it seems like beef lovers might end up with smokers and cell phone users -- out on the sidewalk (the cell phone part is wishful thinking). But there is at least one place where the burger connoisseur can indulge without fear of vegan reprisal.

Johnny's Fillin' Station (2631 S. Fern Creek Ave., 407-894-6900) has been serving beer, burgers and baseball for over a decade. And those who throw oaths at such things swear by the half-pound bombers that come off Johnny's grill. Everything from patties plain and bacon-laden, to those served on Texas toast or grilled rye bread, to "The Roy," complete with sour cream, jalapeños and cheese, is on the menu.

Johnny's Fillin' Station (2631 S. Fern Creek Ave., 407-894-6900) has been serving beer, burgers and baseball for over a decade. And those who throw oaths at such things swear by the half-pound bombers that come off Johnny's grill. Everything from patties plain and bacon-laden, to those served on Texas toast or grilled rye bread, to "The Roy," complete with sour cream, jalapeños and cheese, is on the menu.

The odd few customers not accustomed to beef on a roll can order the Philly-cheesesteak-like "Station chicken," salads or nachos. But eight beers on tap should keep everyone happy.