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Greg Richie’s imaginative take on Southern classics has made Soco one of downtown’s premier dining destinations, thanks to such renditions as cassoulet of duck confit with boiled peanuts, molasses-glazed hanger steak with smoked brisket hash browns, and hot-smoked cobia with buttermilk potato cakes. Bourbon hounds will appreciate the extensive selection, while those with a penchant for indulgent endings will appreciate oatmeal spice cake with a pink peppercorn whiskey syrup or house-made moon pies served with a vanilla RC Cola float.
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