Locations in Orlando

30% wine; delivery on orders $100+; take-out from 4:30-8:30pm.

Trendy Hannibal Square hotspot lures  diverse crowd for primo Italian standbys and wonderfully blistered pizzas, care of a custom-built brick oven. The egg-topped San Giovanni pizza is a crowd fave and ideal for sharing, but don't overlook carpaccio with shaved Parmesan and pear slices. Pastas and secondi are simply presented, and shine because of it. Reservations are strongly recommended.

Café Linger brings classic European cooking techniques to modern breakfast, brunch and lunch dishes. During the crisis, we keep you and your loved ones safe by offering limited-contact curbside pickup, delivery directly through us, or UberEats and Postmates.

Family owned and operated catering business serving Central Florida since 1979! We are here for your catering needs... large, small and delivery! Call for quote.

Every once in a while, a restaurant comes along that is so special, it causes a seismic shift on the restaurant scene. The whole staff performed such a dazzling job at our dinner at Citricos that it earned my highest recommendation even though dinner for two easily runs more than $100, and from some areas of town, a visit could involve a 45-minute drive. But Citricos is worth the travel and expense.

Part of Citricos' intrigue is the setting – on the second floor of Disney's Grand Floridian Resort & Spa, a Victorian luxury hotel that evokes Old Florida. While the restaurant's menu upon opening late last year called for a Mediterranean-Florida fusion, the current fare is more southern French, with international influences. The atmosphere has modern sensibilities, with earthy tiles and rich decor. The kitchen is "onstage," so you can watch chefs whip up gourmet creations.

Our waiter guided us through the menu, offering suggestions and tempting descriptions of meats sizzled over oak-mesquite log fires and dishes cooked in the hand-made, iron Chandler oven, acclaimed for bread-baking and slow-roasting excellence. The bread basket got our dinner off to a sensational start. It would be hard to exaggerate how moist and exquisite these breads were. The best were flecked with seaweed and pecans.

Among the entrees, roasted loin of lamb ($36) is arranged around an incredible Maine lobster ratatouille, with quarters of buerre blanc and spicy cabernet sauce. Another winner is the pork tenderloin ($25), roasted on a rotisserie, served with basil pesto, a spiral cut log of scalloped potatoes, and mixed Mediterranean vegetables.

Desserts include Key lime cheesecake and citrus crè'me brûlée, but we favored the bittersweet chocolate ravioli – a crescent of sheer escapism, cradled around a divine scoop of licorice ice cream.

Citricos is worthy of the most special of occasions, or if you're just in the mood for an epicurean indulgence.

Haute-Texican cuisine with Portuguese flourishes gives cause to visit this industrial-chic Park Avenue-area resto. From shrimp piri-piri to pollo pibil to duck confit tacos, chef Chico employs traditional and contemporary methods to skillfully render his dishes. If ordering Mexican doughnuts, it's possible you may get lemony Portuguese malassadas instead, sans cinnamon.

My friend had a theory: The walls were bugged at the Flying Fish Cafe. We couldn't figure out how else the waiters seemed to read our minds when we had dinner at the restaurant at Disney's Boardwalk. As the wait staff roamed through the dining area, stopping by this or that table to bring food or answer questions, they always seemed to wind up at our table at the precise moment when we were thinking of asking for more (and more) of the moist, rich and chewy sourdough bread or wondering, "What's in this sauce?"

It's rare to find a restaurant staff that anticipates your needs without becoming a distraction or invading your space. But Flying Fish Cafe has this one down. And the menu – new American cuisine with a seafood spin – is creatively and attentively prepared, though most of the entrees are in the $20 range. This is luxury dining that becomes affordable by virtue of the quality and value. Cooking guru Julia Child had visited two days before we were there, and she proclaimed it the best restaurant in Florida, our waiter told us.

Located along the waterfront collection of clubs, shops and restaurants, Flying Fish has a whimsical atmosphere inspired by the golden age of rollercoasters, the 1920s. There is a faux ferris wheel and a collection of fish sculptures parachuting from the ceiling. The colors throughout the dining area are watery blues and oceanic greens.

The menu changes daily to reflect what's indigenous and in season in the United States, which amounts to a constant logistics challenge for head chef John State. He consistently and successfully pulls off his synchronized fresh selections.

For appetizers, we chose the "Flying Fish sampler" ($11) and had "snapper escabeche," which was cured in a spicy vinaigrette of olives and capers. There also was a chilled "rock shrimp roll" of sushi rolled up with wasabi, scallions and mayonnaise. But our favorite was the "peeky toe crab cake." It was so packed with premium crab meat, and just enough peppers, onions and parsley to bind it, that we wished we'd ordered this one as a full appetizer ($10-$20). Meanwhile, we stayed busy with a delicious bread basket that was so alluring we couldn't stop dipping in.

The evening's entrees included pan-roasted golden tilefish ($23), a Florida fish that takes its sweetness from swimming deep and living on shrimp and lobster. Teamed with a subtle chervil créme fraèche, which had anise undertones, it was a real treat. Another entree, the red snapper ($24), is so popular that it has become one of several standard items on the menu. It was gorgeous in its presentation: The moist, flaky fillet was delicately wrapped in a crisp potato casing and served with leek fondue and cabernet sauvignon reduction.

Desserts were equally impressive. We took the waiter's advice and had "banana Napoleon" ($7), a concoction of cinnamon crème brûlee, caramel sauce and whipped cream. Also delicious was a warm crepe filled with hazelnut praline and Granny apples, topped with vanilla-bean ice cream ($7).

A tall crystal mug of Spanish coffee warmed our bones, thanks to a shot of Tia Maria. It was a perfect end to a perfect dinner.

A full service restaurant & bar with a huge professional stage for live entertainment & music.

Hawkers Asian Street Fare is now offering 50% off takeout orders for first responders, healthcare workers, military service members and hospitality workers. No delivery fees when guests order from EatHawkers.com.

An Orlando venue that was/is built by artists. We believe music is what truly brings us all together. Booking: [email protected]

Sometimes having unlimited resources is a good thing. Where else but at Disney can you stay in a hotel overlooking 33 acres of savannah filled with 200 African animals? The Animal Kingdom Lodge is an impressive feat of design, and within it is an equally impressive new culinary treat: Jiko-The Cooking Place.

Walking through the front door means emerging from a low-ceilinged entryway into the hotel's grand, six-story main lobby. The thatched, arched expanse above you is like a beautiful ancient grass cathedral. You can spend an hour appreciating details -- the giant mud chimney of the fireplace, the immense ostrich lamp framed by a wall-length picture window, the Zulu shield chandeliers -- and still miss things. Designer Peter Dominick calls it "an architecture of emotion," and he is quite correct.

In the restaurant, mosaic-covered columns are accented by large copper-colored rings echoing Yoruba neck rings. Suspended from the midnight-blue ceiling are metal-mesh "birds of fortune" flying toward a distant sunset (the sun sets every 20 minutes; watch the back wall change).

The staff, which comes from many African countries, is both courteous and gracious, wearing beautiful jalabas and kitenge dresses, clothing originally from Kenya and the berbers of Morocco. That Pan-African mix shows up on the menu in most delightful and surprising ways.

Breads come from the red, open ovens in the center of the room (the "jiko") and are superb, particularly flatbread with yogurt and onions ($6.25). The maize tamale appetizer ($5.50) may look like Mexican food, but unwrapping the corn husk reveals creamy corn-custard cubes spiced with caraway and truffle oil. You will sit in wonder at the flavors. Try the "One Soup," a sweet and spicy mixture of black beans, apples and celery ($6.50). The South African wine list may be unfamiliar but, according to Wine Spectator, can challenge any in the world.

Accompanying a generous beef tenderloin ($27.50) is what's listed as "macaroni and cheese." I heard every other table ask about it, which may be the idea, but to call oven-baked fusilli with three cheeses "mac and cheese" is grand understatement. "Baked chicken and mashed potatoes" is another misleading description for a slow-cooked Moroccan "tagine" (a stew of meat, fruit, vegetables and spices) that's presented in a mini enameled oven, crisp and delicious with a sauce of olives, grapefruit juice and garlic that's tart and sweet. The salmon ($20.50) comes perfectly seared on a bed of purple rice and orange dressing. It's one of the best fish dishes in town.

Our heritage is from the Caribbean and at Justins Caribbean Fusion our aim is to share our passion for great food, people and provide excellent service. The Caribbean is a fusion of food, taste and culture that is unique and vibrant to that region and our food reflects that uniqueness. We are also committed to expanding our guests' palates to new and interesting levels. Join us in taking a journey to the Caribbean as you step through our doors.

KitchenAF is your new go-to solution for feeding your family. We have no servers on staff, so we get your order instructions directly from you! We believe in bigger portion sizes and more value for your dollar for the ultimate food experience. Happy cooks making over 80 meals with love <3 Pick-up or delivery available on UberEats, DoorDash, GrubHub or directly from www.kitchenaf.com

Mamak brings a semblance of Malaysia’s food-stall culture to Mills 50 with plenty of pan-Asian noodle soups, wok-fired delicacies and small plates. From beef bulgogi and seasoned cod in black bean sauce to char kway teow and kari mee, the dishes here are exemplary and thoroughly gratifying. Get a plate of stir-fried green beans to nosh on throughout your meal. To end, sweet ice kacang is a cold comfort.

Includes Dixie Dharma and Valhalla Bakery/Beer.

Editor's note: This story has been changed to clarify the fact that although Theo's Kitchen no longer operates at this location, it did not go out of business; it relocated to Curry Ford Road.

Theo's Kitchen may be gone from this familiar location, but the space is being kept Greek by Mediterranean Blue, who also did us the favor of sprucing the joint up a bit, stocking eco-friendly wares, and adding a little flair to the menu (read: more cheese for everyone!). 

Said menu is deceptively simple, populated with just a handful of sandwiches and salads, but nearly everything is a winner. The Provence sandwich with ham, brie, herbes de Provence-infused butter and Dijon mustard ($6.50, comes with a side) may be just a Greek Cuban, but it's a delicious trip across the salty-savory spectrum. The more traditional falafel ($6.50 with a side) gets extra points for fresh, soft pita and the choice house-made tzatziki sauce. If doing dinner, a side of olive oil and oregano-garnished Greek fries helps fill you, but it'd be a ' what else ' tragedy not to order it smothered with feta cheese for $2.