Southern/Soul in Orlando

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    Stylish Sanford soul-food joint sells a 1-pound burger that’ll knock your socks off, though affable proprietor Shantell Williams also perfectly executes chicken and waffles, fried flounder and fried okra. Some items, like a mac-and-cheese-topped portobello mushroom and fried Jamaican beef patties, are atypical but noteworthy nonetheless. Desserts change daily, but whatever Shantell’s got, get it.
    Greg Richie’s imaginative take on Southern classics has made Soco one of downtown’s premier dining destinations, thanks to such renditions as cassoulet of duck confit with boiled peanuts, molasses-glazed hanger steak with smoked brisket hash browns, and hot-smoked cobia with buttermilk potato cakes. Bourbon hounds will appreciate the extensive selection, while those with a penchant for indulgent endings will appreciate oatmeal spice cake with a pink peppercorn whiskey syrup or house-made moon pies served with a vanilla RC Cola float.

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