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    As one might expect, the N. Park Ave. Deli & Food Mart is on the famous Park Avenue in Winter Park. But it's on NORTH Park Avenue, the more unsightly other end of the spectrum than the chichi shops. For years, the previous owners – Anna Federer, a native Hungarian, and her husband – made their mark by offering hot goulash, among the other ethnic recipes, in the deli behind the counter of what's really a convenience store. Now retired, the Federers still own the building but a new couple is carrying on the tradition, sans goulash.

    Still, the deli carries an interesting menu of cheap sandwiches and subs. A healthy egg salad on wheat with lettuce and tomatoes costs $3.19. Or take home a pound of the egg salad for $4.19. The hefty hummus and tabouli on a wrap was $4.99. The tabouli tasted a bit different than the typical varieties sold about town; this version was thick with moist bulgur wheat and thoroughly infused with the lemon juice and olive oil. It was full of flavor.

    The deli also prepares the usual varieties of cold or hot sandwiches ($4.79-$5.19), from a fried chicken sandwich with fries to a tuna melt on pita. The Reuben sampled was prepared and heated in style, but there was a non-discussed substitution of cheddar cheese for Swiss. The fries were a wonder, though, thick and crispy, cooked in an auto-fry machine just for me.

    The deli sits a block before North Park merges into U.S. Hwy. 17-92, near Maitland, so it's tucked off the main road and looks a bit junky, unless you're a local who knows better. And after hours, don't be shocked by the sight of the metal security gates that all but obscure the front of the store.

    We didn't review this location but you can check out the review of the N.Y.P.D. Pizza & Delicatessen on Orange Avenue.

    Coffee and Internet access: They go together like skateboards and beer. Nothing like answering important e-mail while throwing back your third espresso.

    While just about every caffeine pusher in town is also a wireless connection hotspot, the folks at Natura Coffee & Tea brew what they consider the finest beans available: from Cafe Britt, a Costa Rican company that supplies green (unroasted) coffee to Starbucks, Barnies and illy. Go right to the source, we say, and sample grinds like Shade Grown Organic and Tarrazú Montecielo.

    While just about every caffeine pusher in town is also a wireless connection hotspot, the folks at Natura Coffee & Tea brew what they consider the finest beans available: from Cafe Britt, a Costa Rican company that supplies green (unroasted) coffee to Starbucks, Barnies and illy. Go right to the source, we say, and sample grinds like Shade Grown Organic and Tarrazú Montecielo.

    Natura also serves Sir Aubrey's English teas for those with a more refined taste, along with quiche, croissants and sweet treats like brownies and cheesecake. The techno-hungry can satisfy their jones on Dell workstations and a T1/broadband Internet connection, along with high-speed wireless access from the comfy sofa.

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