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Foodies at the Fringe: Specialty menus on the lawn - including poutine today! - through the end of Fringe Fest
By Jessica Bryce Young
Tags: Tip Jar, Fringe 2015, Fringe Festival, poutine, foodies at the fringe
Southern Brunch: The Za-Boo-Zays
@ Judson's Live, Dr. Phillips Center for the Performing Arts
Sun., April 21, 10:30 a.m. & 1 p.m.
or
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The Hammered Lamb faces business hit after Orlando Sentinel shares incorrect health inspection data
By Chloe Greenberg
Open House and Oh Hey Cafe open on Lee Road, Bar Kada opens next to Soseki in Winter Park, and Kōri opens soon in Mills 50
By Faiyaz Kara
The Joint at West End is a joint venture between the folks at Hollerbach's and Sanford's nearly two decades-old dive bar
If you've been paying attention, you know that Orlando has been unwavering in its major strides in the culinary scene. Constantly welcoming…
Brunch in the Park 2024 took over Lake Eola Park Saturday, April 13 with endless snacks, sips and smiles from attendees. The…
By Orlando Weekly Staff
Hidden gems aren't hard to come by in Orlando — you just have to seek them out. From storied sub shops to walk-up Mediterranean…
From storied fish camps to upscale bistros, the Orlando area is home to a variety of restaurants with waterfront views. So forget…
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