This is a past event.

5 Chefs, 5 Courses, 5 Charities 

When: Sun., March 15, 5:30 p.m. 2015
Price: $150
A family-style farm-to-table dinner by five of the finest chefs in Central Florida to benefit five charities chosen by those chefs.



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2018 Orlando Weekly

Website powered by Foundation