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Features: Beer, Liquor, Outdoor Dining, Reservations, Brunch, Catering, Dinner, Lunch, Take Out, Appetizers
Price: $$$
Payment Type: Amex, Discover, Master Card, Visa
Reservations
Reservations optional
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Tuna Poke*
Ahi tuna, diced avocado, shaved radish, cucumber, arugula, sesame seeds, plantain chips
18.00
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Zucchini Flatbread
Thinly sliced zucchini, shaved onions, Boursin mint spread, grated Parmesan, balsamic glaze
11.00
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Tuna Filet Salad*
Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, Mandarin oranges, cucumbers, grape tomatoes, shaved onions, clover sprouts, crispy noodles
20.00
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Moroccan Chicken
All natural chicken breast, marinated with Moroccan spices and yogurt, char-grilled, lemon and mint pesto
16.00
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Smoked Salmon Fettuccine
Roasted red bell peppers, baby spinach, house smoked salmon, spicy cream sauce
18.00
See full menu...
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Wed., March 4, 11:30 a.m. 2020
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Sat., March 18, 11 a.m.-1 p.m. 2017
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Sun., March 20, 11 a.m.-2 p.m. 2016