18 mouth-watering spots to enjoy barbecue in the Orlando area

This gallery has everything from traditional ribs on a smoker to Korean barbecue spots where you cook your own bulgogi at your table. Some of these 'cue joints are about an hour away, but, without a doubt, they are totally worth it. Have a favorite place not on this list? Tell us about it in the comments.

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Keller's Real Smoked Bar-B-Q has managed to capture the charred flavor of an open-pit smoker with help from a top-of-the-line commercial smoker and Keller's savvy from a lifetime of barbecue experience.via Droolius
Keller's Real Smoked Bar-B-Q has managed to capture the charred flavor of an open-pit smoker with help from a top-of-the-line commercial smoker and Keller's savvy from a lifetime of barbecue experience.
via Droolius
At Chef Eddie's, the moist, tender barbecued ribs come dressed with a mildly sweet mustardy sauce that had us reminiscing about our Carolina rib forays.via Tasty Chomps
At Chef Eddie's, the moist, tender barbecued ribs come dressed with a mildly sweet mustardy sauce that had us reminiscing about our Carolina rib forays.
via Tasty Chomps
For a culinary adventure at Korea House, you won't need a lot of money, just a hearty appetite and an open mind.via Urbanspoon
For a culinary adventure at Korea House, you won't need a lot of money, just a hearty appetite and an open mind.
via Urbanspoon
Sugarboo's Bar-B-Q in Mount Dora is at the top of a lot of local cue-hounds' lists.via Sugarboo's
Sugarboo's Bar-B-Q in Mount Dora is at the top of a lot of local cue-hounds' lists.
via Sugarboo's
Shin Jung's 10-item barbecue list gives ultra-authentic choices to more stalwart diners -- for example, unmarinated beef tongue, beef tripe and beef intestine.via Foodspotting
Shin Jung's 10-item barbecue list gives ultra-authentic choices to more stalwart diners -- for example, unmarinated beef tongue, beef tripe and beef intestine.
via Foodspotting
Nikki's Place has legendary smoked rib tips and soulful southern sides.
Nikki's Place has legendary smoked rib tips and soulful southern sides.
At Cecil's Texas Style Bar-B-Q, the brisket is done dang near perfect. Velvety strands of pink under a char of epidermal smokiness are the result of 16 hours of slow-searing over hickory wood.via
At Cecil's Texas Style Bar-B-Q, the brisket is done dang near perfect. Velvety strands of pink under a char of epidermal smokiness are the result of 16 hours of slow-searing over hickory wood.
via
Take a day trip to King's Taste BBQ in Eustis, where the ribs are smoked so deeply the surface resembles bacon. They serve 'til they sell out.
Take a day trip to King's Taste BBQ in Eustis, where the ribs are smoked so deeply the surface resembles bacon. They serve 'til they sell out.
At 4 Rivers Smokehouse, the mound of pulled pork has been shredded into tangy submission.via Watch Me Eat
At 4 Rivers Smokehouse, the mound of pulled pork has been shredded into tangy submission.
via Watch Me Eat
At Bubbalou’s Bodacious Bar-B-Que, most of the smoked meats stand on their own, but we recommend lacing them with the signature barbecue sauces anyway.via
At Bubbalou’s Bodacious Bar-B-Que, most of the smoked meats stand on their own, but we recommend lacing them with the signature barbecue sauces anyway.
via