On Saturday, from 11:30 a.m. to 3 p.m., the Pig is pairing up with Central Seafood Co. to bring a $20-per-plate feast to Fairbanks Avenue. You'll get a mix of clams, shrimp, potatoes, sausage and corn to chow.
A Belgian tap takeover will run concurrently and draught beer is just $5 per pint.
If there's anything we know Winter Parkians own in spades, it's Sperrys and seersucker. This is the time to outfit yourself like your nickname is "the Cap'n" and make like you've come to the Cape for a wicked good time.