The chewy corner pieces are the most popular pieces of any pan-baked delicacy, especially the classics: brownies and lasagna. That's partly because the contrast between the crisped edge and the soft center delights discerning eaters, but also, sometimes an inexperienced baker or a wonky oven results in a raw middle or burnt edges.

Enter the Baker's Edge pan, a maze-like device that makes every piece an edge piece. Even box-mix brownies were a dream so long as I made sure to take them out early (the walls distribute heat evenly throughout the contents, so baking time is shorter); lasagna came out of the nonstick pan more neatly than a regular dish, though breaking the noodles to fit the pan's channels was time-consuming. At you'll find a clutch of recipes: simple and gourmet brownie renditions, and sophisticated dishes like pistachio pound cake and gratin de chou-fleur.

(Check website for retailers.)

[email protected]

About The Author

Jessica Bryce Young

Jessica Bryce Young has been working with Orlando Weekly since 2003, serving as copy editor, dining editor and arts editor before becoming editor in chief in 2016.
Scroll to read more Food News articles


Join Orlando Weekly Newsletters

Subscribe now to get the latest news delivered right to your inbox.