Ravello's annual "Celebration of Piemonte" returns to the Four Seasons Resort, at which the Alba white truffle is celebrated, then devoured at a special dinner.
The six-course meal with pairings will be presented by Ravello executive chef Fabrizio Schenardi along with Italian chefs of Michelin-starred restaurants and educators from IFSE Culinary School, including Raffaelle Trovato, founder and director of IFSE, and his associate Ugo Mura. Guest chef Ivan Onorato, corporate chef at Credenza Group, will also be in attendance.
The dinner is at 6 p.m. Friday, Dec. 8, the cost is $290 per person and, yes, Alba white truffles will be present in every dish. Call 407-313-6161 for reservations.
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