Chef Andy Bates serves up creative takes on trad Brit fare at this week's 'Fizz and Chips'

Chef Andy Bates and the folks at the Edible Education Experience Kitchen House invite you to an evening of butties and bubbles, British-style. Wait come back, we swear “spotted dick” appears nowhere on this menu. Miami-based chef Bates, once a fixture on Food Network U.K., will be whipping up a deluxe menu featuring Scotch eggs, beer-battered Atlantic cod, triple-cooked chips and crushed peas with lemon & mint. That’s just for mains.

There will also be a “British Bake Off dessert board” offering up Eton mess, custard and Bakewell tarts, and millionaire’s shortbread. You may or may not be deploying a worse Mockney accent than that of Dick Van Dyke in Mary Poppins by the end of the evening.