Best Of 2018

Best Preparation of Yellowtail Snapper: Hunger Street Tacos

Best Preparation of Yellowtail Snapper

Hunger Street Tacos

hungerstreettacos.com

Ask Hunger Street's Joe Creech about his fondest Mexican food memory and he'll tell you it was enjoying pescado a la talla at the various coastal eateries in Acapulco. Now Creech, along with his brother David and chef Bruno Fonseca, is re-creating that indelible seaside nosh on Fairbanks Avenue. On one side of the butterflied fish is a guajillo-based salsa; on the other a parsley-garlic rub. It's then placed on a yakitori grill and smoked over binchotan coals.