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Monday, April 16, 2018

25 things we ate and drank at Beard in Baldwin 2018

Posted By on Mon, Apr 16, 2018 at 7:24 AM

This past Saturday, Jason and Sue Chin hosted a who's who of local and national culinarians at Beard in Baldwin, an event benefiting the James Beard Foundation's National Scholars Program, which provides $20,000 scholarships to food-focused candidates of exceptional talent.

Food stations were set up along New Broad Street while, inside Osprey Tavern, food and drink prepared by notable chefs and Osprey's bartenders were served to VIP guests. Feast your eyes:



click to enlarge Carne asada tamales (Tamale & Co.) - FAIYAZ KARA
  • Faiyaz Kara
  • Carne asada tamales (Tamale & Co.)
click to enlarge Reuben tartine (Orlando Meats) - FAIYAZ KARA
  • Faiyaz Kara
  • Reuben tartine (Orlando Meats)
click to enlarge Ranchera salsa-marinated grilled octopus (Hunger St. Tacos) - FAIYAZ KARA
  • Faiyaz Kara
  • Ranchera salsa-marinated grilled octopus (Hunger St. Tacos)
click to enlarge BBQ pork belly (K Restaurant) - FAIYAZ KARA
  • Faiyaz Kara
  • BBQ pork belly (K Restaurant)
click to enlarge Shrimp chicharron (El Buda) - FAIYAZ KARA
  • Faiyaz Kara
  • Shrimp chicharron (El Buda)
click to enlarge Margherita pizza (Pizza Bruno) - FAIYAZ KARA
  • Faiyaz Kara
  • Margherita pizza (Pizza Bruno)
click to enlarge Wood-fired octopus (Pizza Bruno) - FAIYAZ KARA
  • Faiyaz Kara
  • Wood-fired octopus (Pizza Bruno)
click to enlarge Beef tongue (Swine & Sons) - FAIYAZ KARA
  • Faiyaz Kara
  • Beef tongue (Swine & Sons)
click to enlarge Tasajo and smoked corvina tostada (Reyes Mezcaleria) - FAIYAZ KARA
  • Faiyaz Kara
  • Tasajo and smoked corvina tostada (Reyes Mezcaleria)
click to enlarge Duck fat-whipped tuna temaki (Seito Sushi) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck fat-whipped tuna temaki (Seito Sushi)
click to enlarge Talley Vineyards Pinot Noir - FAIYAZ KARA
  • Faiyaz Kara
  • Talley Vineyards Pinot Noir
click to enlarge Gin & Tonic - FAIYAZ KARA
  • Faiyaz Kara
  • Gin & Tonic
click to enlarge Murphy Goode Zinfandel - FAIYAZ KARA
  • Faiyaz Kara
  • Murphy Goode Zinfandel
click to enlarge Duck confit on a foie gras biscuit (Soco) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck confit on a foie gras biscuit (Soco)
click to enlarge Binchotan salmon hand roll (SushiPop) - FAIYAZ KARA
  • Faiyaz Kara
  • Binchotan salmon hand roll (SushiPop)
click to enlarge Grouper ceviche hand roll (SushiPop) - FAIYAZ KARA
  • Faiyaz Kara
  • Grouper ceviche hand roll (SushiPop)
click to enlarge Tete de cochon arancini (Ravenous Pig) - FAIYAZ KARA
  • Faiyaz Kara
  • Tete de cochon arancini (Ravenous Pig)
click to enlarge Pork ragu over polenta (Terralina) - FAIYAZ KARA
  • Faiyaz Kara
  • Pork ragu over polenta (Terralina)
click to enlarge Duck pot pie-stuffed squid (Highball & Harvest) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck pot pie-stuffed squid (Highball & Harvest)
click to enlarge Crispy Cape Canaveral anchovy, boiled peanut salbitxada (1921) - FAIYAZ KARA
  • Faiyaz Kara
  • Crispy Cape Canaveral anchovy, boiled peanut salbitxada (1921)
click to enlarge Beer-battered fish taco (Black Rooster Taqueria) - FAIYAZ KARA
  • Faiyaz Kara
  • Beer-battered fish taco (Black Rooster Taqueria)
click to enlarge Red velvet macarons (Osprey Tavern) - FAIYAZ KARA
  • Faiyaz Kara
  • Red velvet macarons (Osprey Tavern)

So many restaurants, so little time. Find out the latest dining news every Friday morning with our weekly Food + Drink newsletter.

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