Support local journalism. Join the Orlando Weekly Press Club.

Tuesday, January 24, 2017

Disney is now offering a $169 brunch, just in time for Valentine's Day

Posted By on Tue, Jan 24, 2017 at 10:40 AM

click image IMAGE VIA DISNEY
  • Image via Disney
Disney is known for its insane prices, but a new brunch offering might take the cake.

The Disney Parks Blog recently announced a new "Brunch With a Twist" that combines the forces between some of Walt Disney World’s top restaurants.

The five-course brunch will take place at Citrco’s using the on-stage kitchen. Altogether six chefs from Grand Floridian’s various dining options including Victoria & Albert’s, Narcoossee’s, and the Grand Floridian Bakery.

Each course comes with a champagne pairing. Courses include a Farm Fresh Egg Ravioli with Lobster and Corn Butter, a Duo of Duck, a Veal Tenderloin, and Cheek, and an Orange Scented Chocolate Sphere.

The five-course brunch comes with a whopping $169 price tag, tax isn’t included, but valet and gratuity are. The brunch will take place at noon, February 11.

If you miss this expensive brunch with a twist, Disney World will be offering another one, with a different menu and chefs, on May 6.

The full menu for the brunch is:
Chef Nick with…
Passed Hors d‘oeuvres
Farm Egg Omelet with King Crab and Caviar
Bloody Mary Shooter with Jumbo Shrimp
Smoked Bacon Fritter
Prosecco Cocktail

Chef Dominique with…
Tuna Carpaccio “Niçoise”, Tuna Confit, Niçoise Olives
Bolla Rosé | Veneto | NV

Chef Scott with…
Farm Fresh Egg Ravioli with Lobster and Corn Butter
Iron Horse Fairy Tale Celebration Cuvée | Brut | Green Valley of Russian River Valley | 2013

Chef Lawrence with…
Duo of Duck
Crispy-skin Breast and Confit Leg Raviolo,
Butternut Squash, Cauliflower, Pomegranate
Veuve Clicquot Yellow Label | Brut | Reims | NV

Chef Noah with…
Veal Tenderloin, and Cheek, Porcini Mushrooms,
Caramelized Onion Potato Croquette, Violet Mustard
Raventós i Blanc De Nit Rosé | Barcelona | 2011

Chef Erich with…
Orange Scented Chocolate Sphere
Vietti Moscato d’Asti | NV

Tags: , ,

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

December 1, 2021

View more issues


© 2021 Orlando Weekly

Website powered by Foundation