Support local journalism. Join the Orlando Weekly Press Club.

Tuesday, December 22, 2015

Market report: Brussels sprouts on the stalk at Fresh Market, Trader Joe's

Posted By on Tue, Dec 22, 2015 at 4:22 PM

click to enlarge PHOTO VIA FLICKR CREATIVE COMMONS
  • Photo via Flickr Creative Commons
Chances are, you've probably only purchased Brussels sprouts already harvested from the stalk they grow on, ready to roast or boil or sauté with bacon and almonds. 

If you haven't seen them coming out of the ground, you might not know how they actually grow, but it looks like two grocery stores in town are setting the record straight by selling the sprouts still attached to their long stalk.



Brussels sprouts actually grow vertically and in alternating rows on a thick stalk that looks not unlike a broccoli stalk. Each little mini-head is harvested at its base and then the stalk is discarded or replanted for the next year. 

At Trader Joe's ($3.49/lb) and Fresh Market, though, instead of grabbing a heap from a pile or filling your cart with individually wrapped styrofoam portions, you can pick up a whole stalk of Brassica buds and make quick work with a paring knife yourself. Fun!

Here's what they look like:

IMAGE COURTESY TRADER JOE'S
  • Image courtesy Trader Joe's

Tags: , , , , , , ,

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

October 20, 2021

View more issues

Calendar

© 2021 Orlando Weekly

Website powered by Foundation