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Monday, November 21, 2016

Six easy, beautiful make-ahead Thanksgiving desserts — and they aren't all pie

Posted By on Mon, Nov 21, 2016 at 4:00 AM

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click to enlarge PHOTO VIA SPLENDID TABLE
  • photo via Splendid Table

The Splendid Table adapts a recipe from Canal House Cooks Every Day for pumpkin chiffon pie – a lighter, fluffier take on the sometimes-heavy traditional pumpkin pie, with an easy press-in crust made from crumbled gingersnaps.

PHOTO VIA TASTING TABLE
  • photo via Tasting Table

Tasting Table shares a recipe for another pie with an easy press-in crust (Saltines this time!) from the creative minds behind the Brooklyn pie shop Four and Twenty Blackbirds: grapefruit-Campari custard pie. It's one of those offbeat combos that totally works.


click to enlarge PHOTO BY ELISSA DUNN/PAINTED PEACH
  • photo by Elissa Dunn/Painted Peach

Elissa Dunn's Painted Peach blog is a reliable source of well-curated recipes; this salted caramel tart is a stunner, and can be made and kept chilled for at least a day, then served at room temperature.


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