Thursday, October 7, 2010

Currying flavor

Posted on Thu, Oct 7, 2010 at 4:00 AM

A Brit opening a curry stand is nothing new, but a restaurant steeped in Indian cuisine using a time-honored British dish as a launching pad for seafood fusion? Well, that calls for a closer look. 

The small, cozy interior of this strip-mall restaurant is more family dining room than seaside shack, but the flashy part is the menu. New England, Floridian and Caribbean seafood styles dominate, often with a curry or southeast Asian twist. But they do traditional just fine: The whiting fish and chips ($7.45, served with cole slaw) is a huge slab of tenderly fresh fish, with a satisfying (but not gratuitous) layer of golden-browned batter. Beyond the basket are entrees like curry shrimp ($12.95, with two sides) pan-seared and slathered in delicious red curry with the spice turned up, surprisingly accurately, to your liking. The side of hush puppies, crispy on moist, is a must-try.



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