Monday, May 4, 2009

egg mcbao.

Posted By on Mon, May 4, 2009 at 10:18 AM

In honor of our very own Bao Le-Huu, I present ... the Egg McBao.

Originally posted by Jason Lam of Me So Hungry (that's his photo of his creation) and brought to my attention by the wonderful Robyn Lee of Serious Eats.

If you want to make one too, you can get bao at Ming's Bistro, or frozen at Dong-A on Mills. Anyone know of another place?


We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.

Speaking of BEATdown


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

October 27, 2020

View more issues


© 2020 Orlando Weekly

Website powered by Foundation