The second Yaya's location (later renamed Zaza) should prove to be just as popular as their first, serving the same classic renditions of Cuban comfort food. A tiny '70s-style building houses affordable, bountifu dinner plate (the lechon asado proves pork can be lean and still juicy) and high-octane cafe con leche, some of the best Cuban cofee north of Key West. Flaky, buttery homemade guava-and-cream cheese pastries make a sweet finish.
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