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Rob Bartlett

Affordable pho, rice bowls and noodle bowls makes this small, trendy eatery a bastion for collegians attending UCF and Full Sail. Fair warning: The place can get packed pretty quickly, but if you snag a table, take advantage and order the oversized “king pho” bowl with as beefy a broth you’ll ever slurp. While bao and spring rolls are serviceable, a rice bowl of crispy tofu, and the banh-mi are sure-fire options. Open daily.

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