FMI does it again: The room is so chic that you might think you're in New York or Miami, and the food brings a new level of cool to old-school Italian. Arugula-heaped carpaccio is a dish to return for again and again, rib-eye Marsala-style is a work of art, and Nick's grandmother's famous meatballs are great, not just good. Our only disappointment? Pasta's not made in house. But excellent service and blissful desserts will drown any nitpicking.
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