Forget whatevery concept you may have about buffets. This "upscale" Asian restaurant will have you bursting with quality Chinese dishes, made-to-order hibachi and all the freshly prepared sushi you can eat.
For bottomless appetites or those who like to take a bite of every chocolate in the box, KoyWan is a great deal. Just eight bucks is the lunchtime entry fee ($11 for dinner) to 15 kinds of sushi, tables full of familiar Chinese dishes and custom-grilled hibachi offerings. Freshness and authenticity here isn't what you'd find in any of the Asian restaurants crowding the Mills 50 district, but for some diners, quantity trumps quality, and for them, this is a gold mine.
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