Jamacian bakery and rill serves island fare to the masses, most notably patties, those staple semicircles of flaky goodness. The spicy beef, fish, and veggie varieties are decent, though not great. What is great is the curried goat, an exotic dish with fatty pieces of meat lolling in rich, luxuriant gravy. Also worth a try is the braised oxtail and jerk chicken.
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