The eating season has arrived, and there have been plenty of excuses to indulge. This week offers one more. Kwanzaa, a celebration of African-American culture and values, runs Dec. 26 to New Year's Day. A typical Kwanzaa feast includes things like black-eyed peas and ham, sweet-potato pie and benne cakes, a dessert from West Africa.
Many African-American cookbooks have recipes, but one of the best is "Dori Sanders: Country Cooking" (Algonquin Books, $18.95). Sanders is a South Carolina peach farmer and novelist who writes about her family's cooking traditions. Every recipe has a story. For example, "Aunt Vestula's bourbon-laced tipsy chicken with peaches" was adapted from a plantation family dinner.
For more ideas online go to the Kwanzaa area in the holiday section at Global Gourmet.
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