Restaurant Details

Ceviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you're not into surf. Souffl-like bavarois de guinnes are, appropriately, ethereal.


Teaser: Ceviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you're not into surf. Soufflé-like bavarois de guinones are, appropriately, ethereal. Open daily.

Features: , , ,

Price: $
Payment Type: Amex, Discover, Master Card, Visa

Reservations optional

Map

Nearby

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Friends

Become a Friend

© 2017 Orlando Weekly

Website powered by Foundation