Rigorous sustainability and local sourcing are integral to chef Cory York's stellar seafood dishes, though you'll have to navigate the depths of Disney property to sample them The astoounding crab cake is an absolute must, though the eight fresh fish options are the real draw. Don't overlook prime cuts of beef - the 22-ounce T-bone is a budget-buster, but well worth the price. Desserts please, but won't necessarily wow. Validated parking offered.
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