spinach & artichokes mixed with a homemade alfredo sauce, topped with parmesan and served hot with toasted pita triangles
made in house, a tantalizing blend of garbanzo beans, garlic, lemon juice, and roasted red peppers, blended smooth served with toasted pita triangles
vine ripened tomatoes, fresh italian cheeses, and fresh basil
perfectly marinated hot beef tenderloin medallions with seasoned rice & vine ripened tomatoes with our creamy horseradish sauce
chilled white chocolate mousse filling with oreo cookie crust
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