Food & Drink

Best Entrance 

click to enlarge PHOTO BY PATRICIA LOIS NUSS
  • PHOTO BY Patricia Lois Nuss

Smoked duck under glass
Scratch, 223 W. Fairbanks Ave., Winter Park, 407-325-5165, scratchtapas.com

The waiter approaches, bearing a white plate topped with a glass cloche filled with an opaque white cloud. The cloche is removed, the smoke shimmies above the plate for a moment in a fragrant swirl, and then as it disperses, all heads turn toward your table, seeking the source of that woodsy aroma. Listed somewhat unassumingly on the menu as “smoked duck,” this stunning dish is a high point of Scratch’s menu. The succulent lavender-cured duck breast medallions sided with maque-choux and scattered with pea tendrils are delectable on their own, but the high theater of its arrival puts it over the top.

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(Sorry, no information is currently available for other years in this same award category.)

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