prosciutto san daniele with gorgonzola, fresh kiwi and balsamic vinegar.
arugola and grapes salad with shaved imported pecorino cheese in a balsamic dressing.
penne with spicy fresh garlic, herb, and tomato sauce.
pan seared scallops with fennel, asparagus, grapes, roasted shallots and fresh blood orange salad
pan roasted duck breast with fresh figs and balsamic sauce reduction.
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