tartar of fresh seafood and tropical fruits with blood oranges and fried capers.
mixed leaf salad with balsamic dressing and cherry tomatoes.
prawn risotto with asparagus, sweet peppers, basil tomato sauce and caviar
roasted alaskan halibut with caper dressing, garlic and olive oil potato puree, crispy artichokes.
roasted pork tenderloin with garlic mashed potatoes, sauteed spinach and caper, lemon piccata sauce.
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16 W. Pine St.
Orlando, FL 32801
Phone: (407) 377-0400
Classified Phone: (407) 377-0415
Fax: (407) 377-0420
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