strips of veal sauteed with asiago cheese and arugula.
mixed leaf salad with balsamic dressing and cherry tomatoes.
angel hair and seafood with leeks in saffron fresh tomato sauce.
pan seared scallops with fennel, asparagus, grapes, roasted shallots and fresh blood orange salad
braised veal shank ossobuco with saffron risotto alla milanese
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