Local grass-fed beef and a "farm-to-table" approach is the hook, which seems to be working. The bison rules, but be sure to order it "pink". The No. 6, with an infernal coat of ghost-eppper cheese, is a hellaciously good choice. Sides could use some work, but craft beers on tap and house-made desserts make for very happy endings.

Restaurant Details

Local grass-fed beef and a "farm-to-table" approach is the hook, which seems to be working. The bison rules, but be sure to order it "pink". The No. 6, with an infernal coat of ghost-eppper cheese, is a hellaciously good choice. Sides could use some work, but craft beers on tap and house-made desserts make for very happy endings.

Price: $

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