The fare coming out of the kitchen of this lakeside bar/restaurant isn’t just a notch above its Julie’s Waterfront days, but downright impressive. Korean pork belly with house kimchi, sesame-crusted ahi tuna with seaweed salad, and tuna poké bring an undeniable Asian bent to the menu, but fish camp classics like blackened catfish and stellar fish (haddock) and chips are worth consideration. The cheeseburger is a knockout.