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Thursday, March 11, 2010

Cowabunga

Meat madness comes to Park Avenue


A simple kind of dog

The imposing hulk of a restaurant in the Copper Rocket’s parking lot has held onto owners about as well as the Hope Diamon... by Paul Hiebing

Previous Restaurant Reviews

Italian Beefstro

: This is what the Superfans had in mind when they ordered “da beef”: peppery, aromatic, thinly sliced... By Holly Kapherr [3/3/2010]

Winter Park Fish Co.

: The waiting is the hardest part at this superior seafood shack | By Faiyaz Kara [3/3/2010]

WA Restaurant

: One of the best new restaurants in Orlando is worth the hunt | By Faiyaz Kara [2/24/2010]

Pom Pom’s Teahouse and Sandwicheria

: In the antiquated plaza across from UCF that’s seen more permutations than Madonna, Pom Pom’s...... By Holly Kapherr [2/17/2010]

Trattoria Toscana

: It’s not truly Tuscan, but Toscana has enough brio to pull it off | By Faiyaz Kara [2/17/2010]

Chili Daddy

: It’s all about flavor, not fire, at this tucked-away chili shack | By Faiyaz Kara [2/10/2010]

Cohen’s Deli and Butcher Shop

: Cohen’s brings a full roster of kosher staples to the tourist sector | By Faiyaz Kara [2/3/2010]

Four Rivers Smokehouse

: Lovers of Texas-style barbecue owe Rivers a debt of gratitude | By Faiyaz Kara [1/27/2010]

Paradiso 37

: Downtown Disney goes in search of street-food cred | By Faiyaz Kara [1/20/2010]

Paris Bistro

: New owner, new space, same classic cuisine at Paris Bistro | By Faiyaz Kara [1/13/2010]

Green Lemon Cafe

: Quaint café introduces crepes to the Whole Foods plaza | By Faiyaz Kara [1/6/2010]

Anatolia

: Anatolia brings a new and notable dining experience | By Faiyaz Kara [12/17/2009]

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bite cover 2009
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