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Friday, March 19, 2010

The highs of Lowe’s

Eatonville kitchen elevates soul-food standards


Let’s twist again

Needing an excuse to have some ice cream is like asking permission to breathe. But if you must justify it to yourself, cla... by Paul Hiebing

Previous Restaurant Reviews

Topos Hot Dogz-n-Pastrami

: The imposing hulk of a restaurant in the Copper Rocket’s parking lot has held onto owners about as w... By Paul Hiebing [3/10/2010]

Nelore Churrascaria

: Meat madness comes to Park Avenue | By Faiyaz Kara [3/10/2010]

Italian Beefstro

: This is what the Superfans had in mind when they ordered “da beef”: peppery, aromatic, thinly sliced... By Holly Kapherr [3/3/2010]

Winter Park Fish Co.

: The waiting is the hardest part at this superior seafood shack | By Faiyaz Kara [3/3/2010]

WA Restaurant

: One of the best new restaurants in Orlando is worth the hunt | By Faiyaz Kara [2/24/2010]

Pom Pom’s Teahouse and Sandwicheria

: In the antiquated plaza across from UCF that’s seen more permutations than Madonna, Pom Pom’s...... By Holly Kapherr [2/17/2010]

Trattoria Toscana

: It’s not truly Tuscan, but Toscana has enough brio to pull it off | By Faiyaz Kara [2/17/2010]

Chili Daddy

: It’s all about flavor, not fire, at this tucked-away chili shack | By Faiyaz Kara [2/10/2010]

Cohen’s Deli and Butcher Shop

: Cohen’s brings a full roster of kosher staples to the tourist sector | By Faiyaz Kara [2/3/2010]

Four Rivers Smokehouse

: Lovers of Texas-style barbecue owe Rivers a debt of gratitude | By Faiyaz Kara [1/27/2010]

Paradiso 37

: Downtown Disney goes in search of street-food cred | By Faiyaz Kara [1/20/2010]

Paris Bistro

: New owner, new space, same classic cuisine at Paris Bistro | By Faiyaz Kara [1/13/2010]

Green Lemon Cafe

: Quaint café introduces crepes to the Whole Foods plaza | By Faiyaz Kara [1/6/2010]

Anatolia

: Anatolia brings a new and notable dining experience | By Faiyaz Kara [12/17/2009]

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