Last week, we shared photos from the Wine Bar George x Morimoto Asia dinner collab
featuring some superlative dishes courtesy of chef Yuhi Fujinaga with wine pairings by George Miliotes.
This week Miliotes, one of 230 master sommeliers in the world, paired up with Four Seasons Orlando executive chef Fabrizio Schenardi for a five-course dinner at Ravello that left the ravenous and ravishingly attired attendees gratified and satiated. Miliotes poured seven wines, including a "badass Barbera" (his words, not mine) he paired with a succulent Barbera-braised short rib.
If you're curious as to where Miliotes will pop up next, look for him at the 4th annual Field to Feast dinner
at Long & Scott Farms March 25.
Until then, check out the visuals of "An Evening with Master Sommelier George Miliotes":