In this month’s Another Round I hit up College Park with a group of friends for a day-drinking Cinco de Mayo pub crawl. We downed pickle shots at Ollie’s Public House before slurping CoronaRitas at Paxia and then sipped on Dos Equis drafts at the Local.
Being as it was Cinco de Mayo, there was plenty of tequila, guacamole and Mexican beers involved. But at the end of the day (which was around 6 p.m. because we'd been drinking all day), we got to know the College Park neighborhood a bit better.
You can go here to read the full day-drinking story. And to see the evidence
er, I mean photos from the day, go here.
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